Grilled Halloumi Veggie Bowl is a vibrant, nutritious dish that captures the essence of fresh summer vegetables and the savory goodness of grilled cheese. Picture a delightful medley of grilled zucchini, bell peppers, and onions crowned with crispy halloumi, all served on a base of fluffy quinoa or brown rice. This bowl is perfect for a quick weeknight dinner or a leisurely weekend lunch. It’s not just a meal; it’s an experience that elevates the humble veggie to gourmet status.
Why make this recipe
Why choose this Grilled Halloumi Veggie Bowl? It’s the perfect marriage of simplicity and flavor, making it ideal for any occasion. Whether you’re seeking a quick meal after a long day, prepping for a family gathering, or looking to impress guests with minimal effort, this dish delivers. It’s budget-friendly and can be prepared in under 30 minutes, proving that eating healthy doesn’t have to be time-consuming or expensive. Plus, it caters to various dietary preferences, making it a crowd-pleaser.
“I made this for dinner last night, and it was a hit! The grilled veggies paired perfectly with the salty halloumi, and everyone loved it. Definitely adding to our regular rotation!” – Emma J.
Preparing Grilled Halloumi Veggie Bowl
Making this dish is a breeze, and the process is straightforward. First, you’ll prepare your fresh ingredients by slicing the veggies and cheese. Then, it’s all about grilling—get that perfect char on your produce and halloumi. Finally, assemble your bowl by layering the quinoa or brown rice, the grilled goodies, and a sprinkle of fresh herbs for a colorful presentation. This recipe’s simplicity means you can impress without the stress!
Gather these items
You’ll need the following ingredients for your Grilled Halloumi Veggie Bowl:
- 7 oz (200g) halloumi cheese, sliced
- 1 small zucchini, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 1 tablespoon olive oil
- 1 cup cooked quinoa or brown rice
- 1/2 avocado, sliced
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Fresh herbs (parsley or mint), for garnish
You can switch out quinoa for brown rice based on your preference, and if you’re craving a bit of spice, consider adding some chili flakes to the veggies before grilling.
