There’s nothing quite like the taste of grilled vegetables kissed by the flames, and if you’re looking for a vibrant side dish that’s simple yet overflowing with flavor, look no further than grilled zucchini and squash. This recipe is a summer staple and a perfect way to make use of fresh produce from your garden or the farmer’s market. Whether you’re firing up the grill for a backyard cookout or simply seeking a healthy addition to your weeknight dinner, these tender, herb-infused slices are a fantastic choice.
Why you’ll love this dish
When it comes to cooking, simplicity often brings the best results, and this grilled zucchini and squash recipe is a testament to that. It’s quick to prepare, budget-friendly, and bursting with character. Perfect for summer gatherings or weeknight meals, you can whip it up in no time and leave your guests raving about it. The balance of garlic and Italian herbs creates a delightful aroma that will enhance not just your plate, but also your dining experience.
"These grilled veggies were the highlight of our barbecue! The flavors were fresh and just the right amount of seasoning. I’ll definitely be making this again." – A happy recipe tester
The cooking process explained
Making grilled zucchini and squash is incredibly straightforward, allowing you to focus on enjoying your meal rather than spending hours in the kitchen. Start by prepping your veggies, tossing them in olive oil and spices for that perfect coating. Once your grill is hot and ready, it’s just a matter of placing your veggies on the grates. Cooking time of just 3-4 minutes per side ensures they will be tender yet still have a satisfying crunch. You can elevate this dish further with a sprinkle of Parmesan cheese and a touch of fresh parsley for a vibrant garnish.
What you’ll need
Gather the following ingredients for this delicious grilled zucchini and squash recipe:
- 2 medium zucchini, sliced into 1/4-inch rounds
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish, optional)
Feel free to mix and match with your favorite herbs or even try adding a splash of balsamic vinegar for extra zing.
