Ah, the simple pleasure of comfort food! Ground Beef and Gravy over Mashed Potatoes takes me back to my childhood, sitting around the family table savoring that rich, savory gravy drizzled over fluffy mashed potatoes. This dish is not just a meal; it’s a warm hug on a plate. Perfect for cozy weeknight dinners or even to impress during family gatherings, it’s hearty, filling, and super easy to whip up, offering a satisfying solution for those busy evenings.
Why you’ll love this dish
What makes this dish a staple in many homes is its glorious combination of flavors and textures. It’s not only quick to prepare (think 30 minutes or less) but also budget-friendly, making it perfect for families. Kids adore the rich sauce smothered over buttery mashed potatoes, and the aroma wafting through your kitchen is truly irresistible. Plus, it’s an excellent way to use ground beef, a versatile staple in your grocery basket.
"I made this for dinner last night, and my kids gobbled it up! Truly a hit for our busy weeknights." – Samantha K.
Preparing Ground Beef and Gravy Over Mashed Potatoes
What to expect from this comforting dish? First, you’ll cook down the ground beef with onions to caramelize those flavors. Next, you’ll create a velvety gravy using beef broth and Worcestershire sauce that adds a depth of umami flavor. And if desired, a cornstarch slurry can help give it that perfect thickness. Finally, pile it all on a cloud of creamy mashed potatoes for the ultimate comfort meal.
Gather these items
For this delicious recipe, here’s what you’ll need:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 tablespoon cornstarch (optional, for thickening)
Feel free to swap out the ground beef for turkey or even lentils to make it vegetarian. And for a fresh twist, add in some sautéed mushrooms or bell peppers!
