Ground Beef & Gravy Over Mashed Potatoes is a classic comfort food that warms the heart and delights the taste buds. There’s something undeniably satisfying about digging into a plate of velvety mashed potatoes topped with savory ground beef and rich gravy. This dish is not just about great flavor; it’s a hearty meal perfect for weeknight dinners or family gatherings. I remember the first time I made this for my loved ones—it became an instant hit, evoking nostalgic feelings and sparking joyous conversations around the dinner table.

Why you’ll love this dish

This comforting recipe offers a bounty of advantages that make it a must-try. First and foremost, it’s incredibly budget-friendly, allowing you to feed a family without breaking the bank. The ingredients are straightforward and often already in your pantry, making it a practical choice for last-minute meals. Not to mention, it’s a crowd-pleaser—kids and adults alike adore the gooey goodness of mashed potatoes paired with the robust flavors of beef and gravy. Whether you’re looking for a speedy weeknight dinner or a hearty meal for special occasions, this dish fits perfectly into any scenario.

"This dish is the ultimate comfort food! The combination of creamy mashed potatoes and savory beef gravy is just to die for. It reminds me of my grandmother’s cooking!" — Emily L.

The cooking process explained

Preparing Ground Beef & Gravy Over Mashed Potatoes is a delightful experience that unfolds in just a few simple steps. You will start by making the creamy mashed potatoes, which serve as the perfect canvas for the flavorful beef and gravy. Meanwhile, the beef mixture simmers to achieve that thick, luscious texture. The two components come together harmoniously, culminating in a meal that’s both comforting and satisfying.

What you’ll need

To create this delicious dish, you’ll need the following ingredients:

• 2 lbs potatoes, peeled and cubed
• 3 tbsp butter (for mashed potatoes)
• 1/2 cup warm milk
• Salt & black pepper to taste (for mashed potatoes)
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter (for beef & gravy)
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp paprika
• Salt & black pepper to taste (for beef & gravy)
• Fresh parsley for garnish

Feel free to substitute russet potatoes with Yukon Gold for a buttery flavor, or use a dairy-free milk alternative for a lighter variation.