Ground Beef Potato Casserole is one of those comforting recipes that feels like a warm hug on a chilly evening. With layers of seasoned ground beef, tender Yukon gold potatoes, and melty cheese, this dish is both hearty and satisfying. It’s perfect for busy weeknights or casual family gatherings, and it never fails to please even the pickiest eaters at the table. Let’s dive into why this casserole deserves a spot in your recipe rotation!
Why you’ll love this dish
This Ground Beef Potato Casserole is a winning option for multiple reasons. First, it’s incredibly quick to prepare, making it the perfect weeknight go-to for families or anyone short on time. With budget-friendly ingredients and minimal fuss, it allows you to whip up a delicious meal without breaking the bank. Plus, it’s universally loved; kids and parents alike will happily dive into a warm bowl of this hearty comfort food.
"A total hit at our dinner table! The kids gobbled it up, and I loved that it was so simple to make. Will definitely be adding this to our regular rotation!" – Amanda T.
The cooking process explained
Crafting this Ground Beef Potato Casserole is straightforward, allowing even novice cooks to shine. This dish layers savory ground beef, sautéed onions, and garlic, with creamy Yukon gold potatoes, cheese, and a splash of milk for added richness. Each layer builds flavor and texture, creating a comforting meal that’s sure to satisfy.
What you’ll need
Gather these items before you begin:
- 2 pounds lean ground beef
- 1 cup finely diced sweet yellow onion
- 1 tablespoon minced garlic
- 4 cups Yukon gold potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Feel free to substitute the cheese with a dairy-free option if you’re looking to make it lactose-free, or switch up the potatoes for something like sweet potatoes for an interesting twist.
