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Ground Beef Taco Cabbage Skillet is one of those recipes that hit the spot no matter the occasion. I’ll never forget the first time I whipped it up on a busy weeknight. With the hum of everyday life around me, a single skillet turned into a haven of sizzling beef, fragrant spices, and tender cabbage. It’s a quick, hearty meal that you can throw together without much fuss, and let me tell you — it’s kid-approved too! This dish blends classic taco flavors with the satisfaction of a comforting skillet meal, making it an ideal choice for a family dinner or a casual gathering with friends.

Reasons to try it

This Ground Beef Taco Cabbage Skillet has lots going for it! First, it’s incredibly quick to prepare, making it perfect for those hectic weekdays when you still want to enjoy a hearty meal. With just one pound of ground beef, it can feed a crowd, so it’s budget-friendly too. Plus, it’s a low-carb option that doesn’t skimp on flavor! I often make this for family dinners, and it’s a guaranteed hit — kids love it, and adults appreciate the healthy twist on a classic taco meal.

"Incredibly delicious and easy to make! My kids can’t get enough of it, and I love how healthy it is!"

The cooking process explained

Making Ground Beef Taco Cabbage Skillet is as simple as it gets. You’ll start by browning the ground beef, stirring in some seasonings, and then adding fresh cabbage for that nice crunch. Everything is cooked in one skillet, so cleanup is a breeze! You’ll have this meal ready in under 30 minutes, which is a lifesaver when you’re short on time but craving something satisfying and full of flavor.

What you’ll need

To create this delicious dish, gather the following ingredients:

  • 1 pound lean ground beef
  • 5 cups green cabbage, shredded or chopped
  • 1/4 cup low-carb taco seasoning
  • 1 Tbsp dry minced onion
  • 1/4 cup water
  • 1 1/2 cups shredded cheddar cheese

Feel free to adjust the ingredient quantities based on your family’s preferences. If you’re looking for a vegetarian twist, you could swap the beef for lentils or another protein of your choice.

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