When it comes to comfort food, few dishes can rival the charming simplicity of Ham and Cheese Butter Swim Biscuits. Imagine fluffy, buttery biscuits lifting your spirits, studded with savory ham and melty cheddar cheese, all swimming in a warm bath of buttery goodness. This recipe has become a staple in my home, perfect for both busy weeknights and special gatherings. With the delightful aroma wafting through your kitchen, you’ll soon understand why these biscuits are so beloved!
Why make this recipe
When you’re in need of a quick and satisfying meal, Ham and Cheese Butter Swim Biscuits stand out as an exceptional choice. They’re not only delicious, but they also fill the kitchen with enticing aromas, making them the perfect dish for cozy family breakfasts or even holiday brunches. Plus, with minimal prep time and simple ingredients, this dish is budget-friendly and kid-approved.
“These biscuits were the highlight of our Sunday brunch! The kids couldn’t get enough, and they were so easy to make!” – A happy home cook
How to make Ham and Cheese Butter Swim Biscuits
Creating these delightful biscuits may sound elaborate, but fear not! The process is straightforward and rewarding. You’ll be mixing dry ingredients, stirring in the wet ones, and folding in the savory fillings. It’s a delightful assembly of flavors that come together beautifully, making the baking process both fun and engaging.
What you’ll need
Gather these items to embark on your baking adventure:
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon aluminum-free baking powder
- 1 3/4 cups buttermilk
- 2 cups small diced ham
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup (1 stick) salted butter
Feel free to swap out the ham for cooked bacon or the cheddar cheese for a different cheese if you desire a twist on this classic recipe.
