Ham and cheese sticks have become a delightful go-to in my kitchen, especially when I need something quick yet satisfying. There’s something undeniably comforting about the combination of crispy, flaky dough, savory ham, and gooey cheese. Whether I’m making them for a casual family dinner, a fun snack during movie night, or even for game day gatherings, this recipe never disappoints. Plus, they’re super easy to whip up, making them a fantastic choice for any occasion!
Why you’ll love this dish
This ham and cheese recipe is a winner for several reasons. First off, it’s incredibly quick to prepare, taking only about 20 minutes from start to finish – perfect for busy weeknights or when unexpected guests drop by. The ingredients are budget-friendly, making it an excellent choice for family meals, and let’s face it, who doesn’t love a cheesy snack? Kids and adults alike find them irresistible, so you can confidently serve them at birthday parties or cozy brunches alike.
"These ham and cheese sticks were a hit at our last gathering! They disappeared in minutes, and everyone kept asking for the recipe." – Happy Cook
The cooking process explained
Making ham and cheese sticks is straightforward and fun! You’ll start by preheating your oven and preparing your crescent roll dough. The process involves cutting the dough into triangles, layering it with ham and cheese, rolling them up, and then baking until golden brown. Each step is simple, making this an ideal recipe for even novice cooks.
What you’ll need
To create these delectable ham and cheese sticks, gather the following ingredients:
- 1 can refrigerated crescent roll dough
- 8 slices deli ham
- 8 cheese sticks (mozzarella or cheddar works well)
Feel free to swap out the cheese with your favorite varieties or even use turkey or chicken deli meat for a twist!
