Ham & Cheese Lasagna with Creamy Mornay Sauce is one of those comforting dishes that brings people together around the dinner table. A delightful twist on the classic lasagna, this recipe layers delicate sheets of pasta with savory deli ham, creamy Mornay sauce, and a blend of gooey cheeses. It’s perfect for busy weeknights or cozy family gatherings—any time you want a satisfying meal without too much fuss. I remember making this for a casual Sunday brunch with friends, and it was a hit! The combination of flavors had everyone coming back for seconds.
Why cook this at home
The beauty of this Ham & Cheese Lasagna lies in its quick preparation and mouthwatering results. If you’re someone who appreciates the simple joys of home cooking, this dish provides a perfect balance of richness and flavor without breaking the bank. It requires minimal ingredients, making it an economical option, especially if you’re looking to feed a small crowd or a hungry family. Whether it’s a laid-back weeknight dinner, a festive holiday gathering, or even meal prep for the week, this lasagna is versatile enough to fit any occasion.
"This lasagna was an absolute game-changer! The creamy Mornay sauce and layers of ham make it our new family favorite!"
Preparing Ham & Cheese Lasagna with Creamy Mornay Sauce
Now, let’s dive into how we’ll bring this delicious dish to life. The process is simple yet satisfying. First, you’ll build your layers of flavor with the lasagna sheets, ham, and cheese. Then, you’ll whip up that oh-so-creamy Mornay sauce to tie everything together. Each step flows naturally into the next, creating a comforting meal that feels utterly indulgent.
What you’ll need
Gathering the right ingredients is key to making this dish come together seamlessly. Here’s what you’ll need:
- 6 large fresh lasagna sheets
- 6 slices deli ham
- 2 cups shredded cheese (e.g., Gruyère or mozzarella)
- 2 cups milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Feel free to experiment! If you want to switch things up, you could use turkey ham or even a plant-based cheese to cater to dietary preferences.
