Ham and cheese stuffed mushrooms with gratin hold a special place in my heart as a comfort food that transcends the ordinary. There’s something irresistible about the combination of earthy mushroom caps filled with savory ham, oozing cheese, and a hint of cream that makes this dish a standout at any gathering. Whether you’re hosting a cozy family dinner or a lively party, these stuffed mushrooms are sure to impress and satisfy. They are quick and easy to make, fitting seamlessly into your weeknight meal rotation or serving as an elegant appetizer for special occasions.
Why You’ll Love This Dish
The magic of ham and cheese stuffed mushrooms lies in their simplicity and versatility. This recipe is not only budget-friendly but also quick to whip up, making it perfect for any busy weeknight. Kids adore them, and adults can’t resist the cheesy goodness! Imagine serving these at a family brunch or as a delightful snack during game night—everyone is bound to love them.
"Absolutely delicious! These stuffed mushrooms were the hit of our dinner party. I can’t wait to make them again!" – A satisfied home chef
Preparing Ham and Cheese Stuffed Mushrooms with Gratin
Making ham and cheese stuffed mushrooms with gratin is straightforward and rewarding. You’ll start by gathering fresh ingredients and following simple instructions, allowing you to enjoy a fantastic dish without a lot of fuss. Expect to experience rich flavors paired with a satisfying texture as you prepare each step. Let’s dive in!
What You’ll Need
Before you start cooking, gather these key ingredients:
- 1200 grams large Paris mushrooms
- 400 grams white ham
- 400 grams grated Emmental cheese
- 200 grams whole cream
If Emmental isn’t available, feel free to substitute with other cheese varieties that melt well, such as Gruyère or mozzarella, to find your perfect flavor combination.
