Ham-Rolled Eggs are a delightful dish that combines the comforting familiarity of eggs with savory ham and cheese. This recipe is perfect for those busy weeknights when you crave something hearty but don’t have a lot of time to spare. As someone who’s always on the lookout for quick yet satisfying meals, I appreciate how these rolled eggs come together effortlessly, making them ideal for brunches, light dinners, or even a filling snack.

Why you’ll love this dish

There’s something truly special about Ham-Rolled Eggs that makes it an instant favorite in many homes. First off, it’s incredibly quick to whip up—ideal for those moments when dinner needs to be on the table in a hurry. Plus, it’s budget-friendly. With just a handful of ingredients, you’re creating a dish that feels indulgent but is light on the wallet.

This recipe is also kid-approved; the combination of creamy eggs, savory ham, and melted cheese is hard for anyone to resist. Whether you’re cooking for a special occasion or just a casual meal, these rolled eggs are versatile enough to fit any scenario, from an elegant holiday brunch to a simple family supper.

“I made Ham-Rolled Eggs for Sunday brunch, and they disappeared within minutes! The kids loved them, and I loved how easy they were to prepare.” – A happy home cook

The cooking process explained

Making Ham-Rolled Eggs is straightforward and allows even novice cooks to feel accomplished. You’ll start by whisking together the eggs, crème fraîche, and milk to create a rich and creamy base. Pour this mixture into a greased baking dish, then sprinkle on your chopped ham and grated cheese. The dish bakes in the oven until the eggs are set and lightly golden. Once cool enough to handle, you roll up the egg mixture into a log and slice it into perfect servings—easy, right?

What you’ll need

Here’s what you’ll need to gather to create this delicious dish:

• 600 g fresh eggs
• 400 g white ham (feel free to substitute for other cured meats if desired)
• 300 g grated cheese (Emmental type works wonderfully, but aged cheddar or Gruyère would also be delicious)
• 200 g whole crème fraîche
• 120 g whole milk

These ingredients come together to create a dish that’s both hearty and satisfying!