Hamburger Steak With Gravy stands out as one of those comforting meals that evoke fond memories of family dinners and cozy evenings at home. The blend of savory ground beef and rich French onion soup creates a comforting dish that both adults and kids adore. This recipe is not just a quick solution for busy weeknights; it embodies the kind of warmth and satisfaction that makes you feel right at home. It’s also a fantastic way to spice up the traditional hamburger, transforming it into an abundant meal that can be enjoyed all year round.
Why You’ll Love This Dish
When it comes to quick, budget-friendly dinners, Hamburger Steak With Gravy is one dish that truly shines. For families looking for a meal that pleases everyone at the table, this recipe wins hands down. It requires just a few pantry staples, making it easy to pull together without breaking the bank. Not only does it cook quickly, but it also delivers on flavor, ensuring that your weeknight meals aren’t just routine, but something to look forward to. Picture this: a hearty serving topped with luscious gravy, perfect alongside mashed potatoes or steamed veggies.
"This Hamburger Steak With Gravy is a family favorite! It’s easy to make, and the kids can’t get enough of that rich onion flavor. It feels like a warm hug!" – Sarah J., satisfied home cook
The Cooking Process Explained
Making Hamburger Steak With Gravy is a straightforward affair that involves mixing a few ingredients and letting them simmer together for delightful results. First, you’ll combine ground beef with breadcrumbs, an egg, and spices to form patties. After browning those patties, you simply pour in a can of French onion soup and allow everything to simmer, blending flavors beautifully. This method keeps the meat juicy while infusing everything with the rich, savory taste of onion soup. By the end, you’ll have a comforting dinner ready with minimal fuss.
What You’ll Need
- 1 (10 1/2 ounce) can Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Feel free to use gluten-free breadcrumbs for a healthier twist or substitute the ground beef with ground turkey for a lighter option. This recipe is versatile and can accommodate various preferences!
