Hamburger Steak with Gravy is one of those comforting dishes that brings you straight back to family dinners around the kitchen table, evoking memories of cozy evenings and satisfying flavors. I stumbled upon this recipe one busy weeknight when I was in desperate need of a meal that was quick to prepare yet still offered the warm embrace of nostalgia. The juicy hamburger steaks, smothered in rich gravy made from French onion soup, create a symphony of taste that’s hard to resist. If you’re looking for something that pleases both kids and adults alike, you’re in the right place!
Why you’ll love this dish
There are countless reasons to whip up Hamburger Steak with Gravy in your kitchen. Firstly, it’s incredibly quick—ideal for those hectic weeknights when time is of the essence, yet you still want to serve something soul-satisfying. Not only is it budget-friendly, relying on everyday ingredients you likely already have, but it also brings an authentic taste right to your home without the need for a gourmet kitchen.
The flavors are universal; who doesn’t love a comforting, hearty dish? This recipe perfectly balances savory and satisfying, making it a go-to favorite within families. It’s also a fantastic choice for gatherings where you want something that can feed a crowd without breaking the bank.
"This Hamburg Steak with Gravy quickly became a family staple. It’s easy to make, and the taste is unbeatable – my kids devour it!"
How this recipe comes together
Making Hamburger Steak with Gravy is a straightforward process, which adds to its charm. You’ll first need to create flavorful patties using ground beef, breadcrumbs, and a few seasonings. Once shaped, they are crisped up in a skillet, providing a lovely sear before being bathed in savory French onion soup that doubles as an easy gravy. In just under thirty minutes, you’ll have a wholesome meal ready for the table. Here’s a quick overview of the steps involved:
- Combine the main ingredients for the hamburger steaks.
- Shape them into patties.
- Cook until browned in a skillet.
- Pour French onion soup over and let simmer until it thickens.
- Serve and enjoy!
What you’ll need
Gathering your ingredients is half the fun! For this delightful dish, you’ll need:
- 1 (10 1/2 ounce) can French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
If you’re in a pinch, you can swap dry breadcrumbs with crushed crackers or even panko for an extra crunch. Don’t have French onion soup? Cream of mushroom or even beef broth can work in a pinch, with some added seasoning.
