There’s something irresistibly comforting about a plate of Hamburger Steak with Mushroom Gravy. This hearty dish is a classic American comfort food that never fails to evoke memories of home-cooked family dinners. Juicy, flavorful patties smothered in a rich mushroom gravy—what’s not to love? This recipe combines simple ingredients with a quick cooking method, making it a perfect choice for a weeknight meal that feels special without requiring hours in the kitchen.

Why You’ll Love This Dish

This Hamburger Steak with Mushroom Gravy is not just another mealtime option; it’s a delightful experience! Here are a few reasons to consider adding it to your dinner rotation:

1. Quick and Convenient: With prep and cooking time under 30 minutes, this dish is perfect for busy weeknights. You can whip it up and have your family gathered around the table in no time.

2. Budget-Friendly: Ground beef and some basic pantry staples come together to create a filling meal without breaking the bank.

3. Kid-Approved: With its savory flavor and comforting elements, this meal is sure to please even the pickiest eaters. It’s a dish that will have them asking for seconds!

"This Hamburger Steak with Mushroom Gravy is a family favorite! It’s so easy to make, and the flavor is incredible. We enjoy it over mashed potatoes—delicious!" — A satisfied home cook.

Preparing Hamburger Steak with Mushroom Gravy

Ready for a delicious homemade meal? This recipe is straightforward and satisfying. Here’s a brief overview of what to expect:

1. Mixing the Ingredients: Ground beef is combined with breadcrumbs, seasonings, and egg, forming juicy patties.
2. Searing the Patties: The patties are cooked to perfection in a hot skillet, resulting in a lovely brown crust.
3. Creating the Gravy: Sautéed mushrooms and beef broth come together to create a rich, comforting gravy.
4. Bringing It All Together: The patties simmer in the gravy, allowing the flavors to meld beautifully.

What You’ll Need

Gather these simple ingredients for a delightful meal:

• 1 tablespoon olive oil
• 1 1/4 pounds ground beef
• 1/3 cup breadcrumbs
• 2 tablespoons onion, finely minced
• 1 teaspoon Italian seasoning
• 1 tablespoon ketchup
• 2 teaspoons Worcestershire sauce
• 1 egg
• 1 teaspoon minced garlic
• Mushrooms (for gravy, quantity as desired)
• 1 cup beef broth
• Salt and pepper to taste

Feel free to use different types of mushrooms or even switch out the beef broth for chicken or vegetable broth, depending on your preference!