Hamburger steaks with onion gravy bring back so many memories from cozy family dinners. This comforting dish combines hearty hamburger patties and savory gravy, making it a go-to meal on busy weeknights or those chilly weekends when all you want is something warm and satisfying. Let me share how this delicious recipe comes together, and why it deserves a spot in your kitchen rotation.
Why you’ll love this dish
This recipe for Hamburger Steaks with Onion Gravy is not just quick and easy; it’s also incredibly budget-friendly. Perfect for feeding a hungry family, it combines simple ingredients to create rich flavors that everyone will love. Whether you’re looking for a weeknight dinner solution or a filling meal to impress guests, this dish fits the bill beautifully.
"This dish has quickly become a family favorite! The gravy over the hamburger steaks is a game changer. It’s like a warm hug on a plate!" – A satisfied home chef.
The cooking process explained
Cooking Hamburger Steaks with Onion Gravy is as satisfying as the dish itself. You’ll start by boiling the potatoes while seasoning the patties. With just a few frying and simmering steps, this recipe comes together seamlessly. The best part? You’ll have a comforting meal ready and on your table in under an hour.
What you’ll need
To prepare this mouthwatering meal, gather the following ingredients:
- 4-6 hamburger patties (frozen or fresh)
- 3 cans brown gravy with onions
- 6 Yukon Gold potatoes, peeled and chopped
- 4 tbsp butter
- 1/4 cup sour cream
- 2 oz cream cheese
- Salt, pepper, and garlic powder (to taste)
- Oil (for frying)
Feel free to swap the Yukon Gold potatoes for russets or red potatoes if that’s what you have on hand.
