There’s something undeniably nostalgic about Hanky Panky, the ultimate retro appetizer that brings together the comforting flavors of ground beef, spicy pork sausage, and gooey Velveeta cheese. I first encountered this dish at a family gathering, where it quickly became the star of the spread, devoured by kids and adults alike. Whether you’re hosting a game night or just looking for a cozy dish to warm up your weeknight dinner, Hanky Panky checks all the boxes for being both delicious and easy to whip up.
Why make this recipe
Reasons to try it
Hanky Panky is more than just a tasty bite; it’s a crowd-pleaser that brings joy to any gathering. This dish is perfect for those busy weeknights or festive occasions where you want something that everyone will enjoy without spending hours in the kitchen. The best part? It’s budget-friendly! With just a few ingredients, you can create a dish that feels indulgent and satisfying.
"These Hanky Pankies were a hit at my party! Everyone kept asking for the recipe. They’re cheesy, meaty, and so easy to make—definitely a keeper!" – Emily, home cook
How to make Hanky Panky (The Ultimate Retro Appetizer)
The cooking process explained
This recipe is as simple as it gets! You’ll start by browning your meats, then mix in the cheese and seasonings for that incredible flavor. After that, it’s just a matter of assembling and baking. The whole process takes about 30 minutes, making this a quick and rewarding choice for any occasion.
Ingredients
What you’ll need
To whip up this retro favorite, gather the following ingredients:
- 1 lb Ground Beef
- 1 lb Hot Pork Sausage
- 1 pkg Velveeta Cheese (16 oz), diced
- 1 loaf Cocktail Rye Bread
- 1/2 tsp Garlic Salt
- 1 tsp Oregano
- 1/2 tsp Crushed Red Pepper Flakes
Feel free to mix and match the seasonings or use different types of bread to put your own spin on this classic!
