Indulge in Hasselback Sweet Potatoes Stuffed with Brie & Cranberry Walnut Filling

Imagine a comforting dish that combines the earthy sweetness of roasted sweet potatoes with the creamy richness of brie, punctuated by the tartness of cranberries and the crunch of walnuts. That’s exactly what you’ll experience with this Hasselback version of sweet potatoes. It’s a delightful recipe that transforms everyday ingredients into a spectacular dish that works wonders for any occasion—from cozy family dinners to festive holiday feasts.

Why you’ll love this dish

This recipe combines classic flavors in a stunning presentation, making it a surefire crowd-pleaser. Not only is it visually impressive, but it’s also simple to prepare, allowing you to whip it up even on a busy weeknight. The sweet potatoes are nutrient-dense, bringing health to your table without sacrificing flavor. Ideal for gatherings, this dish can easily be scaled up or down, ensuring everyone gets a bite of that gooey brie and crunchy walnut goodness.

“I made these for a holiday dinner, and they were a huge hit! The combination of flavors was divine, and they looked gorgeous on the table.” — Reader testimonial

The cooking process explained

Preparing Hasselback Sweet Potatoes Stuffed with Brie & Cranberry Walnut Filling is straightforward and will have you in and out of the kitchen in a flash. Start by preheating your oven, and while it’s warming up, you can focus on slicing the sweet potatoes. Once they’re ready, a quick brush with olive oil and a sprinkle of salt and pepper brings them to life before they bake. The fun part comes when you stuff each slice with brie, cranberries, and walnuts, wrapping up this masterpiece before returning it to the oven for that heavenly melt.

Gather these items

To create this delicious dish, you’ll need:

• 3 medium sweet potatoes (600 g)
• 2 tablespoons olive oil (30 ml)
• Salt and black pepper, to taste
• 4 oz brie cheese, sliced (115 g)
• 1/3 cup dried cranberries (40 g)
• 1/4 cup walnuts, chopped (30 g)
• 1 tablespoon honey (15 ml)
• Fresh thyme or parsley (optional garnish)

Feel free to substitute brie with another creamy cheese, or swap walnuts for pecans if you prefer!