Hatch Chile Ham Quiche is a delightful fusion of flavors, combining the savory richness of ham with the distinctive taste of roasted Hatch green chiles. This quiche makes a perfect dish for brunches, cozy family dinners, or holiday gatherings. I first made this vibrant quiche during harvest season, captivated by the smoky aroma of Hatch chiles wafting through the kitchen. Since then, it has become a cherished recipe in our home for its comforting yet exciting taste profile.
Why You’ll Love This Dish
This recipe is a culinary gem that delivers on flavor and ease, making it ideal for a variety of occasions. With minimal prep time, you can whisk together a delicious meal perfect for a busy weeknight or a weekend brunch with family and friends. The combination of hearty ham, creamy cheese, and zesty Hatch chiles brings a unique depth of flavor that’s hard to resist. Plus, who can say no to a dish that’s both kid-approved and can be whipped up in under an hour?
"This quiche has stolen the show at every brunch I’ve hosted! The Hatch chiles add a wonderful kick, and the texture is just perfect. I love how easy it is to prepare!" — Happy Home Cook
Step-by-Step Overview
Making Hatch Chile Ham Quiche is a straightforward process that requires just a handful of ingredients and a bit of love. Here’s a simple breakdown: you’ll start with your pie crust, fill it with delicious ingredients, whisk together the egg mixture, and bake until golden brown. It’s as simple as that!
What You’ll Need
Gather these items to make your Hatch Chile Ham Quiche:
- 1 deep-dish pie crust (store-bought or homemade)
- 1 cup diced ham
- 1 cup chopped roasted Hatch green chiles
- 1 cup shredded cheese (Monterey Jack, cheddar, or Swiss)
- 5 large eggs
- 1 cup heavy cream (or half-and-half)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Feel free to swap the cheese based on your preference, or use leftover cooked meats instead of ham for a unique twist.
