Hawaiian Pineapple Chicken Skillet is a delightful fusion of savory and sweet that transports your taste buds straight to the islands. I’ve made this dish countless times, and it never fails to impress my family and friends. The tender chicken, juicy pineapple, and vibrant bell peppers come together in a colorful skillet that’s not just a feast for the palate but also a treat for the eyes. It’s perfect for weeknight dinners when time is tight but you still want a meal that feels special.
Why you’ll love this dish
This recipe is special for many reasons. First and foremost, it’s a one-pan wonder that saves on cleanup, making it as practical as it is delicious. You can whip it up in just about 30 minutes, which makes it a fantastic choice for busy weeknights. Smoothly blending sweetness and umami, the combination of fresh pineapple and savory soy sauce makes this dish a hit even with picky eaters of all ages.
“The Hawaiian Pineapple Chicken Skillet is my go-to for dinner parties! It’s easy to make, and everyone loves the flavors.” – Sarah T.
How this recipe comes together
Creating Hawaiian Pineapple Chicken Skillet is straightforward and quick. You’ll start by searing the chicken for that golden-brown finish, then move on to sautéing vibrant vegetables. Next, you’ll introduce the sweet pineapple and a savory soy sauce mix, which brings the dish together beautifully. Finally, the chicken rejoins the party in the skillet for a delightful mix of flavors.
Let’s dive into the ingredients you’ll need to gather!
What you’ll need
To make this delicious dish, you’ll need:
- 4 boneless, skinless chicken breasts
- 2 cups fresh pineapple chunks
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Cooked rice for serving
You can swap out the chicken for tofu for a plant-based option, or even use different veggies if you’re feeling adventurous!
