Indulging in a warm, gooey cookie straight from the oven is one of life’s simple pleasures. The combination of chocolate, caramel, and hazelnuts creates a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a family gathering, looking to impress guests, or simply craving a sweet snack, these Hazelnut Caramel Chocolate Cookies will surely satisfy your taste buds and lift your spirits.
Why you’ll love this dish
This recipe is a delightful blend of textures and flavors that will leave everyone coming back for more. The crisp edges and chewy center of the cookies provide the perfect contrast to the creamy caramel center. Not only are they easy to make, but they also require minimal ingredients and effort, making them an excellent choice for bakers of all skill levels. These cookies are perfect for holiday gatherings, cozy evenings at home, or as a sweet surprise in lunchboxes!
"I made these for a family gathering, and they disappeared within minutes! The caramel inside makes every bite a little piece of heaven." – Satisfied Baker
How this recipe comes together
Making these Hazelnut Caramel Chocolate Cookies is a breeze. The process is straightforward; you’ll begin by creaming together the butter and sugar, then mixing in the dry ingredients. After rolling the dough into balls, a little indentation for the caramel adds that special touch. Finally, you’ll bake them to perfection and add a drizzle of melted chocolate for extra indulgence.
Gather these items
Here’s what you’ll need for this delectable treat:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup chopped hazelnuts
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup caramel candies
- 1/2 cup chocolate chips
Feel free to use dark chocolate chips if you prefer a more intense chocolate flavor, or swap in other nuts like pecans or walnuts for a different twist.
