When the temperature drops and cravings for hearty meals kick in, there’s nothing quite like a bowl of Healthy Cabbage and Ground Beef Soup to warm your heart and home. This delightful, nourishing soup is a wonderful blend of savory ground beef, tender cabbage, and rich broth, combining the comforting flavors we love in one easy-to-make dish. Whether you’re whipping it up for a cozy weeknight dinner or meal-prepping for the week ahead, this soup has a unique charm that just can’t be overlooked.
Why this soup deserves a place in your kitchen
What makes this Healthy Cabbage and Ground Beef Soup a family favorite? First, it’s incredibly quick to prepare, making it perfect for busy weeknights. With simple, wholesome ingredients, you don’t have to break the bank to feed your loved ones a nutritious meal. Plus, it’s packed with flavor—using 80/20 ground beef adds that robust taste that elevates every spoonful.
Not to mention, kids love it! The cabbage softens beautifully, making it easier for little ones to enjoy their veggies without even realizing it. As you simmer the ingredients together, the whole kitchen fills with an inviting aroma that promises comfort.
"This soup is a total game-changer! My kids ask for it every week. It’s filling, healthy, and goes great with crusty bread!" – Happy Home Cook
The cooking process explained
Bringing this soup to life is a breeze. You’ll find the process straightforward, with just a few essential steps to follow. After you gather the ingredients (which we’ll break down shortly), it’s simply a matter of sautéing, simmering, and seasoning. In just about 30 minutes, you’ll have a pot full of deliciousness!
Gather these items
Here’s what you’ll need to create your own pot of joy:
- 1 lb ground beef (80/20 for rich flavor)
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1/2 onion, diced
- 3 cups chopped cabbage (approximately 1/2 head)
- 1 can (14 oz) diced tomatoes, no sugar added
- 4 cups beef broth or bone broth for extra nutrition
- 1 cup water (adjust for desired thickness)
Feel free to swap out the ground beef for a leaner option or a vegetarian substitute like lentils. Similarly, if you don’t have fresh garlic and onion, garlic powder and onion flakes can work in a pinch!
