Cookies can often be a guilty pleasure, but what if I told you there’s a way to enjoy them without the flour and sugar? That’s right! These healthy cookies made with two ripe bananas are the perfect guilt-free treat for any time of day. I stumbled upon this recipe during a quest for healthier snacking options and was pleasantly surprised by how delicious and satisfying they are. Packed with wholesome ingredients and just the right amount of sweetness, they’re a go-to when you want something tasty yet nutritious.

Why you’ll love this dish

What makes these cookies truly special is their simplicity and health benefits. You can whip them up in no time, making them an ideal snack for busy weekdays or a delightful dessert after dinner. They’re not only budget-friendly but also kid-approved—perfect for getting your little ones involved in the kitchen. Plus, these cookies are a fantastic way to sneak in some whole grains and healthy fats without sacrificing flavor.

“These cookies are fantastic! So easy to make, and I love that they don’t have any added sugar or flour. My kids can’t get enough!” – Happy Home Baker

Step-by-step overview

Let’s break down the process for achieving these delicious healthy cookies without flour and sugar. You’ll find it’s as simple as mashing, mixing, and baking. Get ready for a delightful treat that won’t take up your entire afternoon!

What you’ll need

Gather these items to make your healthy cookies:

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/4 cup natural peanut butter or almond butter
• 1/4 cup chopped nuts (walnuts, almonds, or pecans)
• 1/4 cup dark chocolate chips or raisins
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Feel free to experiment with different nut butters or swap in your favorite mix-ins to customize the flavors!