Healthy Pumpkin Whoopie Pies are the perfect blend of fall flavors, nutritious ingredients, and comfort in a delightful sandwich cookie. As the leaves change and the air turns crisp, this recipe not only brings warmth to your kitchen but also satisfies your sweet cravings without compromising on health. These whoopie pies are especially great for family gatherings, holiday celebrations, or simply as a treat to enjoy with your morning coffee.
Why You’ll Love This Dish
There are plenty of reasons to whip up a batch of these Healthy Pumpkin Whoopie Pies. For one, they’re gluten-free and made with wholesome ingredients, making them a guilt-free indulgence. They also burst with the warm, familiar flavors of pumpkin spice, which is perfect for fall festivities. Plus, they come together quickly—ideal for busy weeknights or last-minute guests.
“These pumpkin whoopie pies were a hit at my family’s Thanksgiving dinner! Everyone loved how soft and moist they were, and the cream cheese filling was the cherry on top!” – Sarah J.
Preparing Healthy Pumpkin Whoopie Pies (Gluten-Free)
Before diving into the baking, it’s good to know what to expect. This recipe combines dry and wet ingredients to create a luscious batter, which is then baked to perfection. The results are soft, cake-like cookies filled with a creamy, dreamy filling that’ll leave you wanting more. Let’s gather the ingredients and get ready to bake!
What You’ll Need
- 2 cups almond flour
- 1/3 cup maple syrup
- 1 cup pumpkin puree
- 2 large eggs
- 1 1/2 teaspoons pumpkin spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
For the filling:
- 4 ounces cream cheese, softened
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Feel free to substitute almond flour with other gluten-free flours for different textures. Just ensure that the swap maintains the same volume!
