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Making a hearty vegetable soup is one of my favorite ways to embrace the flavors of the season. This Healthy Vegetable Soup is not only vibrant and nourishing, but it’s also a fantastic way to clear out your fridge. With its mix of fresh produce, it’s the perfect meal for a cozy night in or when you’re feeling under the weather. Plus, it’s so versatile—you can customize it with whatever veggies you have on hand.
Why you’ll love this dish
Why make this soup? Well, it’s quick to prepare, making it ideal for busy weeknights. It’s budget-friendly, using simple ingredients that are often staples in your pantry. Kids will adore the mild flavors, and it’s a great way to sneak in some extra vegetables without them noticing! Whether it’s a chilly day or you just want a comforting bowl of goodness, this soup fits the bill perfectly.
“This soup was a hit with my family! I love how easy it was to make and how flavorful it turned out. Will definitely make it again!” – Happy Home Cook
Preparing Healthy Vegetable Soup
This recipe comes together in a few easy steps. Start by chopping up your veggies, then sauté the aromatics to build flavor. Next, cook everything in vegetable broth until tender. With just under 30 minutes of active cooking time, you’ll have a delightful, healthy meal ready to savor. It’s that simple!
What you’ll need
To create this delicious soup, gather the following ingredients:
- 2 medium carrots, peeled and chopped
- 2 medium zucchinis, diced
- 2 medium potatoes, cubed
- 1 onion, diced
- 1 cup of green peas (fresh or frozen)
- 1 red bell pepper (optional), diced
- 1-2 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried herbs (like thyme or oregano)
- Salt and pepper to taste
- 4-6 cups of vegetable broth or water
- Fresh parsley or cilantro for garnish
Feel free to swap in your favorite veggies or use what’s in season! Sweet potatoes can replace regular potatoes, or add kale for a nutrient boost.
