Cabbage soup brings warmth and comfort to your kitchen, combining hearty ingredients that result in a satisfying dish. I stumbled upon this recipe during a chilly evening, looking for something to warm my family and fill our bellies without breaking the bank. Offering tender vegetables and rich flavors, this Hearty Cabbage Soup stands out as a weeknight favorite or a gatherer of friends and family around the table.
Why you’ll love this dish
Hearty Cabbage Soup isn’t just another meal; it’s a wholesome embodiment of love and nourishment. This dish is not only budget-friendly but also quick to prepare, making it an ideal choice for busy weeknights or cozy weekend dinners. Kids will relish the flavor, while adults appreciate the health benefits of the vegetables. On a cold day, nothing feels better than a warm bowl of this soup paired with crusty bread!
"My family adored this Hearty Cabbage Soup! It’s a simple recipe, but the flavors are incredible. Perfect for our Friday night dinner!" – Sarah T.
Preparing Hearty Cabbage Soup
Making this delightful soup is straightforward and rewarding. With just a few simple steps, you can have a pot simmering on your stove, filling your home with a savory aroma. You’ll begin by browning the beef and then sautéing the veggies, creating a base of flavor before adding your broth and seasoning. In no time, you’ll have a soul-warming soup ready to serve.
Gather these items
To create this Hearty Cabbage Soup, you’ll need the following ingredients:
- 1 lb ground beef
- 1/2 head of cabbage, chopped
- 2 carrots, sliced
- 3 celery stalks, diced
- 1 onion, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp garlic powder
- Salt & pepper to taste
Feel free to swap ground beef for turkey or a plant-based option if you prefer, and any extra vegetables you have on hand can easily be tossed in as well.
