Cabbage soup is one of those comforting dishes that warms you right down to your bones. I remember my grandmother making a big pot of this Hearty Cabbage Soup with Ground Beef on chilly evenings. It’s a dish that’s not just hearty; it’s loaded with nutritious vegetables and protein, making it a perfect meal for family dinners or a weeknight feast. The great thing about this soup is how customizable it is while still staying true to its rustic roots. So, if you’re searching for a fulfilling, affordable, and nourishing recipe to feed your loved ones, you’ve come to the right place.
Why you’ll love this dish
This Hearty Cabbage Soup is an absolute winner for several reasons. First off, it’s incredibly budget-friendly. With just a few wholesome ingredients, you can make a big batch that feeds a crowd or satisfies leftovers for days. It’s also a wonderful choice for busy weeknights when you want something quick and easy—a one-pot meal means minimal cleanup too! Kids love it, too, thanks to its savory flavors and colorful veggies. Whether you’re looking for a cozy side during chilly months or a quick weeknight dinner, this soup shines.
"This cabbage soup has become my family’s favorite! It’s easy to make, tastes delicious, and lasts for days in the fridge. Highly recommend!" – A Satisfied Home Cook
The cooking process explained
Making this Hearty Cabbage Soup is more straightforward than you might think. You start by browning the ground beef, which is key to building flavor. Then, it’s about layering in fresh veggies—think onion, garlic, cabbage, carrots, and celery—which create a satisfying texture. After that, you’ll pour in diced tomatoes and beef broth, making everything come together beautifully. Just let it simmer until all the flavors meld, and you’re ready to enjoy a heartwarming meal!
What you’ll need
Gather these simple ingredients to make your own Hearty Cabbage Soup with Ground Beef:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 4 carrots, sliced
- 4 celery stalks, diced
- 1 can diced tomatoes
- 6 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to switch out ground beef for turkey or even a meat substitute if you’re looking for a lighter or vegetarian variation.
