Hearty Cabbage Soup with Ground Beef is the ultimate comfort food. This dish brings together rich flavors and wholesome ingredients, making it a perfect choice for a filling weeknight meal or a cozy family gathering. With a harmonious blend of beef, fresh vegetables, and fragrant herbs, it’s no wonder that this soup has earned a special place in the hearts of many home cooks.
Why you’ll love this dish
You might wonder why you should whip up this Hearty Cabbage Soup with Ground Beef instead of sticking to your usual recipes. And the answer lies in its simplicity and versatility! This one-pot wonder is not only quick to prepare—requiring just about an hour from start to finish—but it’s also budget-friendly, using ingredients you likely already have in your pantry. It makes for an excellent option for a family dinner or meal prep for the week ahead, ensuring you’ll have nutritious meals ready to go in no time.
“This soup is a hit in our household! My kids love the blend of flavors, and I appreciate how easy it is to make. Plus, it’s a great way to get veggies into their diet!”
The cooking process explained
Making this hearty soup is a breeze! Start by sautéing onions and garlic, then brown the ground beef. After that, everything else goes in—cabbage, tomatoes, carrots, and potatoes—all simmered to perfection in a savory broth. The result? A rich, satisfying soup that’s perfect for any occasion.
What you’ll need
To prepare this delightful Hearty Cabbage Soup with Ground Beef, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 4 cups beef broth (or vegetable broth for a lighter taste)
- 1 can diced tomatoes (14.5 oz)
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 teaspoon thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
Feel free to swap out beef for a leaner protein or add your favorite veggies to personalize the dish!
