Hearty Cabbage Soup with Ground Beef is the ultimate comfort food that brings warmth to any table. It’s packed with nutritious vegetables and ground beef, making it a fulfilling dish perfect for chilly evenings or busy weeknights. In my experience, the symphony of flavors—from the savory beef to the sweetness of ripe tomatoes and tender cabbage—creates a harmonious blend that makes each spoonful satisfying and delightful. Whether you’re looking to utilize leftover ingredients or simply want to feed a hungry crowd, this soup easily checks all the boxes.

Why you’ll love this dish

This recipe shines for numerous reasons. First, it’s incredibly budget-friendly! Utilizing ground beef and seasonal vegetables, this dish allows you to whip up a hearty meal without breaking the bank. If you have a busy household, you’ll appreciate how quick and simple this dish is to prepare—perfect for weeknight dinners when time is of the essence.

Plus, it’s versatile and can easily be adapted to suit different tastes. Whether you prefer a spicier kick or a more herbaceous flavor, you can tweak the seasoning. Kid-approved recipes are hard to come by, but the familiar tastes in this soup make it a family favorite, guaranteeing that everyone will praise you.

"This soup is a game changer! It’s not just filling; it tastes incredible and is an easy way to sneak in veggies for the kids!" – Happy Home Cook

Step-by-step overview

Making Hearty Cabbage Soup with Ground Beef is a straightforward process that anyone can master. It involves browning the ground beef, sautéing the vegetables, and simmering everything together in a delicious broth. In under an hour, you’ll have a beautiful pot of soup that not only warms the heart but also fills the belly.

What you’ll need

To whip up this delicious soup, gather the following ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups cabbage, chopped
• 4 cups beef broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes (14.5 oz)
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Feel free to swap the ground beef for turkey or a plant-based alternative if you’re looking for a healthier option or a vegetarian twist!