There’s something profoundly satisfying about a steaming bowl of Hearty Potato & Ground Beef Goulash. It’s that kind of dish that fills your kitchen with warmth, beckoning everyone to come to the table as the comforting aroma wafts through the air. As someone who often finds joy in the simplicity of family meals, this recipe has become a staple in my home, perfect for chilly weeknights or when unexpected guests drop by. The combination of tender potatoes, savory beef, and fragrant spices expertly woven together creates a hug in a bowl that’s both filling and deliciously nostalgic.
What Makes This Recipe Special
There are plenty of reasons to dive into making this Hearty Potato & Ground Beef Goulash. First off, it’s incredibly budget-friendly, using staple ingredients that many families already have on hand. With just a bit of chopping and a few simple steps, you can create a meal that’s not only satisfying but also comforting—a true crowd-pleaser, especially for kids! It’s perfect for busy weeknights or family brunches, offering a hearty dose of flavor without demanding hours at the stove.
"This goulash is a lifesaver on busy nights! My kids couldn’t get enough, and that makes it a winner in my book!" – Sarah T.
The Cooking Process Explained
Creating this goulash is a breeze. It involves straightforward steps that guide you from a hot skillet to a delicious dinner on the table. You’ll start by browning the ground beef, followed by layering in the aromatic goodness of garlic and onion. As you add the remaining ingredients, including tender potatoes and nourishing broth, your kitchen will fill with an inviting smell that promises comfort. In approximately 30 minutes, you’ll have a beautifully thickened goulash that’s ready to be enjoyed.
What You’ll Need
To whip up this comforting dish, gather the following ingredients:
- 1 lb ground beef
- 4–5 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 2 tablespoons flour
- 1 tablespoon oil or butter
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder (optional)
Feel free to substitute with ground turkey for a lighter version or swap the beef broth for vegetable broth if you’re looking to make it vegetarian-friendly!
