Hearty Street Corn Chicken Chili is one of those dishes that feels like a warm hug on a cold day. Combining tender chicken, vibrant corn, and creamy elements into a soothing bowl of comfort, it’s perfect for weeknight dinners or hearty gatherings. Imagine a blend of spices warming your kitchen while you create a meal that family and friends will rave about. I often whip up this chili when I have a crowd to please or when I need something simple yet satisfying. Trust me, once you try this vibrant chili, you’ll find yourself coming back to it again and again.

Reasons to try it

This Hearty Street Corn Chicken Chili is fantastic for several reasons. First off, it’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal! It’s budget-friendly too, as it utilizes pantry staples along with fresh ingredients. The combination of chicken and corn makes it a kid-approved favorite, perfect for picky eaters who often turn their noses up at greens. Serve it over rice or with crusty bread for a comforting family dinner, or dress it up with toppings for a festive gathering. Trust me, this dish creates a delightful atmosphere wherever it’s served.

"I made this chili for a family get-together, and it was a massive hit! Everyone was going back for seconds. The flavors are incredible—definitely a recipe I’ll keep in my rotation!" – Satisfied Cook

Preparing Hearty Street Corn Chicken Chili

Creating this scrumptious chili is a breeze and doesn’t require any complicated techniques. You will start by sautéing onions and garlic, followed by browning the chicken. After that, it’s all about adding in your key ingredients and letting them simmer together to develop deep flavors. In roughly 30 minutes, you’ll have a delicious meal ready to enjoy!

What you’ll need

Here’s what you’ll need to whip up this Hearty Street Corn Chicken Chili:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 lb boneless, skinless chicken breasts or thighs, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 2 cups corn kernels (fresh, frozen, or canned & drained)
• 1 cup canned white beans or black beans, drained
• 1 cup chicken stock
• 1/2 cup heavy cream or sour cream
• 1/4 cup cream cheese, softened
• Zest and juice of 1 lime
• Optional: Crumbled cotija or feta cheese, chopped cilantro, sliced jalapeño, extra lime wedges

Feel free to substitute with other beans or add extra veggies to suit your taste!