Heath Bar Poke Cake is a delightful dessert that perfectly marries the rich flavors of chocolate and toffee. It’s the kind of cake that transports you right back to childhood, evoking memories of family gatherings and celebratory moments. Sweetened condensed milk and hot fudge create a moist, irresistible treat that’s just as satisfying after a weeknight dinner as it is for a special occasion. Trust me; once you take a bite of this creamy, fudgy masterpiece topped with crushed Heath bars, you’re going to want to share this recipe with everyone you know!
What makes this recipe special
If you’re looking for a dessert that will wow your guests without breaking the bank or taking all day to prepare, this Heath Bar Poke Cake is the answer. It’s incredibly easy to make, utilizing a simple box cake mix to deliver exceptional results. Perfect for potlucks, birthday parties, or even just a weeknight treat, its layers of rich chocolate and candy bar goodness will have everyone coming back for seconds.
"This cake is a crowd pleaser! I brought it to a barbecue, and it was gone in minutes. Even my picky eaters loved it!" – Sarah T.
Preparing Heath Bar Poke Cake
Making this cake is straightforward and doesn’t require any exceptional baking skills. First, you’ll be baking a chocolate cake, followed by poking holes to infuse it with sweetened condensed milk, and then topping it with warm fudge and whipped cream. Finally, the crushed Heath bars add a delightful crunch on top, completing this delicious treat. Now, let’s jump into the ingredients you’ll need.
Gather these items
To create this delicious Heath Bar Poke Cake, you’ll need the following ingredients:
- 1 box chocolate cake mix (15.25 oz)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk (14 oz)
- 1 cup hot fudge sauce
- 1 cup whipped topping
- 3 fun-size Heath bars, crushed
Feel free to substitute the chocolate cake mix with a gluten-free option, and if you’d like to get creative, consider using a different candy bar!
