Heaven on Earth Cake is a delightful dessert that effortlessly combines sweet flavors and light textures for an unforgettable experience. With its luscious layers of cherry pie filling, creamy pudding, and fluffy angel food cake, this treat is perfect for any occasion. Whether you’re celebrating a special event or simply want to indulge yourself and your family, Heaven on Earth Cake brings smiles and joy with each bite. I vividly remember the first time I served it at a family gathering; the way everyone devoured it in seconds made it clear this would become a staple in my dessert repertoire.
Why you’ll love this dish
This recipe is a champion of scalable sweetness. Not only is it quick to prepare, but it also offers a refreshing taste that appeals to both kids and adults alike. Heaven on Earth Cake is perfect for summer picnics, holiday celebrations, or just a cozy family dessert night. Imagine the centerpiece of your table draped in vibrant cherries and fluffy whites, beckoning everyone to dive in!
"This cake is pure bliss! Not only was it easy to make, but it tasted heavenly. Everyone raved about it!" — Sarah, a happy home baker.
How this recipe comes together
Making Heaven on Earth Cake is a straightforward and rewarding process. You’ll start with a light angel food cake base, then create a delicious pudding mixture, and finally layer it all together with cherry pie filling. Each step is simple and quick, making it a fantastic choice even for novice bakers. Once prepared, the dessert needs a little time in the fridge, allowing the flavors to meld beautifully.
Gather these items
To whip up this delectable treat, you will need:
- 1 angel food cake
- 21 oz cherry pie filling
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup sour cream
- 1 French vanilla pudding mix
- 8 oz whipped topping
- 1 1/2 tbsp sliced almonds
Feel free to swap the cherry pie filling with other berry options if desired, such as blueberries or raspberries!
