Heaven on Earth Cake is a delightful dessert that will elevate any gathering. With its moist layers, tropical flavors, and a rich cream cheese frosting, it’s the perfect way to indulge your sweet tooth. Whether you’re celebrating a birthday, hosting a family brunch, or just craving something sweet, this cake is sure to impress. I first came across this recipe at a summer potluck, and it was a hit! The combination of crushed pineapple and shredded coconut creates a light and fluffy treat that tastes like a mini-vacation.
Why you’ll love this dish
This recipe stands out because it brings joy to any occasion without requiring gourmet skills or ingredients. It’s budget-friendly, kid-approved, and perfect for sharing. The unique combination of flavors makes it an instant crowd-pleaser at parties, while the simplicity of the process allows for quick prep on a weeknight. Imagine a cake that evokes memories of summer picnics—what’s not to love?
"This cake is like a hug in dessert form! It was the star of our last family get-together." – Happy Baker
How this recipe comes together
Creating this Heaven on Earth Cake is simple and straightforward, making it a great option for both novice and experienced bakers. You’ll start by prepping your baking pan and dry ingredients. While the cake bakes, you’ll whip up a luscious cream cheese frosting. Once everything cools down, it all comes together beautifully.
Gather these items
You’ll need the following ingredients to whip up this delicious cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup chopped walnuts or pecans (optional)
For the frosting:
- 1 cup cream cheese, softened
- 1/3 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Feel free to substitute ingredients based on your pantry. For example, Greek yogurt works as a buttermilk alternative, bringing a tangy twist.
