Zucchini and tomatoes are two of summer’s freshest offerings, and when combined in a frittata, they create a dish that’s not only delicious but also visually stunning. My experience with this particular recipe is one of sheer delight, as the layers of vibrant vegetables and mouthwatering cheese all come together to create a satisfying meal, whether it’s a quiet Sunday brunch or a busy weeknight dinner. It’s an effortless way to savor the season’s bounty!

Why you’ll love this dish

This Herb-Infused Zucchini and Tomato Frittata with Cheddar and Parmesan stands out for several reasons. It’s incredibly quick to prepare, making it a lifesaver on those hectic nights when you want something hearty yet healthy. Plus, it’s versatile! You can serve it for breakfast, lunch, or dinner, and it’s packed with nutritional goodness from the fresh veggies. This frittata is not just meal-prep friendly, but it also impresses guests at any gathering, making it a perfect companion for family brunches or special occasions.

"This frittata is one of my go-to recipes! It’s easy to throw together, and everyone loves it. The combination of herbs and cheeses elevates it to restaurant quality!" – A satisfied home cook

The cooking process explained

Making this Herb-Infused Zucchini and Tomato Frittata is straightforward and enjoyable. You start by cooking onions until they’re soft and aromatic, then layer in the zucchini and cherry tomatoes. After that, you whisk together the eggs with milk and herbs, pour this mixture over the veggies, and finally cheese before baking. The whole process is a blend of sautéing and baking, allowing the flavors to meld beautifully. In less than 30 minutes, you’ll pull a gorgeous, golden frittata out of the oven!

What you’ll need

Here’s everything you need to create this delightful frittata:

• 4 large eggs
• 1 cup fresh zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 small onion, finely chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon fresh basil, chopped (optional)
• 1/4 cup milk (or cream for extra richness)

Feel free to substitute ingredients based on what you have on hand, like using different cheese or adding in some spinach for more greens!