When it comes to the quintessential holiday centerpiece, few dishes can rival the charm of a perfectly Herb Roasted Whole Turkey with Garlic Butter. With rich flavors permeating the succulent meat and the warm aroma of herbs wafting through your kitchen, this recipe captures the essence of gatherings with family and friends. Whether you’re planning a festive Thanksgiving celebration or a cozy winter holiday feast, this turkey brings joy to your table and ensures your guests leave with full hearts and satisfied bellies.
Why you’ll love this dish
There are plenty of reasons to make this turkey recipe a staple in your culinary collection. First and foremost, it combines the ease of preparation with a show-stopping result; the flavorful garlic butter not only elevates the taste but also keeps the turkey moist and delicious. You can serve it as the star of your holiday spread or for that special Sunday dinner that deserves something extraordinary.
"This herb-infused turkey was the highlight of our Thanksgiving! The garlic butter made it so juicy—it was a hit with everyone at the table!"
Preparing Herb Roasted Whole Turkey with Garlic Butter
This recipe is beautifully straightforward, allowing you to create an impressive dish without overwhelming complexity. With some simple steps to follow, you’re guided from preparation to those last-minute touches that will have everyone marveling at your culinary finesse. Ready to impress? Here’s how to get started.
What you’ll need
Here’s a detailed list of all the ingredients you’ll need for an unforgettable herb roasted turkey:
- 1 whole turkey (12–14 lb), fully thawed
- 1 cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, halved
- 1 onion, quartered
- 1 head garlic, halved
- 3–4 sprigs fresh rosemary (for roasting pan)
- 2 cups chicken or turkey broth
Feel free to swap out fresh herbs for dried if needed, but adjusting the quantities will be essential since dried herbs are more concentrated.
