Herb Roasted Whole Turkey with Garlic Butter is a show-stopping dish that transforms any holiday gathering or family dinner into a feast to remember. Picture this: a golden-brown turkey glistening with herb-infused garlic butter, nestled with aromatic vegetables, and juicy on the inside. This recipe is perfect for those special occasions where you want to impress your guests without spending all day in the kitchen.

Why you’ll love this dish

There’s something truly special about serving a Herb Roasted Whole Turkey with Garlic Butter. This recipe is not just for Thanksgiving; it’s perfect for any holiday, family gathering, or even a cozy Sunday dinner. It brings mouthwatering flavors together with minimal effort, making it a fantastic choice for both seasoned chefs and kitchen novices. The aromatic blend of fresh herbs and buttery garlic coats the turkey, filling your home with a warmth that’s hard to resist.

"This turkey was the highlight of our Thanksgiving! Juicy and flavorful, my family couldn’t get enough!"

Step-by-step overview

Preparing your Herb Roasted Whole Turkey with Garlic Butter is straightforward and enjoyable. The process begins with seasoning the turkey, follows with a delicious garlic butter rub, and concludes with roasting it to perfection. Whether you’re an experienced cook or a newbie, this guide will walk you through every step, ensuring your turkey turns out beautifully every time.

What you’ll need

Gather these items for a delightful meal:

• 1 whole turkey (12–14 lb), fully thawed
• 1 cup unsalted butter, softened
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 lemon, halved
• 1 onion, quartered
• 1 head garlic, halved
• 3–4 sprigs fresh rosemary (for the roasting pan)
• 2 cups chicken or turkey broth

Feel free to substitute herbs according to what you have available. Dried herbs can work too, but fresh really shines in this recipe!