Short on time but craving something comforting and delicious? Hidden Valley Ranch Chicken Pasta is your answer. This creamy, ranch-infused pasta dish brings together tender chicken and the rich flavors of Parmesan and cheddar cheese, making it a family favorite. Perfect for busy weeknights, this recipe is not only quick to prepare but also delivers a meal that feels indulgent without the fuss.
Why you’ll love this dish
What makes Hidden Valley Ranch Chicken Pasta so special? First off, it’s a one-pan wonder, meaning you spend less time cleaning up and more time enjoying your meal. With a rich blend of flavors from the ranch seasoning, this dish is guaranteed to please even the pickiest eaters. Moreover, it’s budget-friendly and quick to whip up in just about 30 minutes, making it ideal for those hectic evenings when you just want something delicious on the table without all the hassle.
“I made this for my family last week, and it was an absolute hit! The kids loved it, and I loved how easy it was to make!” – A satisfied home cook
The cooking process explained
Creating Hidden Valley Ranch Chicken Pasta is straightforward and enjoyable. You’ll start by cooking your chicken to a golden brown. Once that’s done, you’ll prepare the pasta in the same pan, letting the flavors mingle beautifully. Finally, you’ll combine everything, creating a silky sauce that coats the pasta perfectly. It’s a simple process that yields a big payoff in flavor and satisfaction.
What you’ll need
Gather these items to recreate this dish:
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 2 cups pasta (penne or rotini are great choices)
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
Feel free to swap out the pasta type based on your preference or what you have on hand—spiral pasta is a great alternative!
