Hillbilly Pie, often affectionately referred to as Poor Man’s Pie, is a delightful dessert with roots in frugal cooking. This simple yet comforting recipe offers a wonderful way to indulge in a sweet treat without breaking the bank. Growing up, this pie was always a favorite in my family, particularly at gatherings and potlucks, where it would be met with eager anticipation. What makes this pie so special is its rich, custard-like texture and buttery flavor, combined with the homey taste of ingredients that many people already have on hand. It truly embodies the essence of comfort food, making it a staple for both casual weeknight dinners and festive occasions.

Reasons to try it

There are so many compelling reasons to whip up Hillbilly Pie. First and foremost, it’s budget-friendly—requiring just a handful of ingredients that most home cooks already keep stocked in their pantry. The preparation is a breeze, making it perfect for beginner bakers and busy families alike. And let’s not forget its appeal: the creamy filling combined with a flaky crust creates a delightful dessert that pleases both kids and adults. It’s ideal for a cozy family brunch, a last-minute dessert for guests, or even a sweet finish to a weekday meal.

"Hillbilly Pie is a slice of nostalgia! I love the simplicity and how it brings everyone together." — A happy home baker

Preparing Hillbilly Pie (Poor Man’s Pie)

Making Hillbilly Pie is wonderfully straightforward. The cooking process comes together in just a few simple steps, making it accessible for all skill levels. You’ll start with a pre-baked pie crust and then create the custard filling by whisking together a few basic ingredients. Within an hour, you’ll have a mouthwatering dessert baking in your oven, filling your kitchen with irresistible aromas.

What you’ll need

To make this delicious pie, gather the following items:

• 1 unbaked 9-inch pie crust
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 large eggs, lightly beaten
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon ground nutmeg or cinnamon (optional, for topping)

You might consider using a store-bought pie crust for convenience, or if you’re feeling adventurous, make your own from scratch with some simple ingredients.