There’s something truly magical about the aroma of freshly baked cookie bars wafting through the kitchen during the holiday season. These Holiday Cookie Bars encapsulate that coziness in every bite, making them perfect for festive gatherings, family get-togethers, or simply a cheerful treat to enjoy at home. They bring a delightful crunch on the outside while remaining soft and chewy on the inside—a combination that feels like a warm hug on a plate.

Why you’ll love this dish

These cookie bars are not just another dessert; they embody the spirit of the season. Here are a few reasons to whip up this recipe:

• Quick to Make: With minimal prep time and straightforward steps, this treat is ready to serve in about 30 minutes.
• Feeding a Crowd: Perfect for parties or potlucks, you can slice them into bars for easy serving. Everyone loves a cookie, but cookie bars take the experience up a notch!
• Customizable: Feel free to mix it up with your favorite add-ins! Whether it’s nuts, sprinkles, or a dash of cinnamon, the options are endless.

"These cookie bars are now a staple in our holiday baking! They disappear faster than we can bake them!" – A Happy Baker

Preparing Holiday Cookie Bars

Creating these delicious Holiday Cookie Bars is a simple and enjoyable process. You’ll start by creaming together the butter and sugars, then add in eggs and vanilla. Don’t worry about precision; the beauty of this recipe is its flexibility. With the dry ingredients added, it all comes together in a delightful dough ready for mixing in those rich chocolate chips.

What you’ll need

Here’s what you’ll need to gather for these scrumptious cookie bars:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• Optional: nuts or sprinkles for topping

Feel free to substitute with gluten-free flour or coconut sugar for a healthier twist!