When holiday gatherings roll around, there’s nothing quite like sharing a sweet treat that brings everyone together. These Holiday Party Treats, with their buttery goodness and light dusting of powdered sugar, are sure to become a beloved staple on your festive table. Over the years, I’ve found that these little delights are not only simple to make, but they’re also a real crowd-pleaser. Perfect for cookie trays at parties or cozy evenings at home, they embody the spirit of cheer and celebration.
Why you’ll love this dish
There are countless reasons to whip up these Holiday Party Treats. For starters, the ingredients are straightforward and budget-friendly, making it easy for anyone to recreate this delightful recipe without breaking the bank. They’re also a fantastic choice for families—kids love rolling the dough into little balls and dusting them with powdered sugar. With just a handful of ingredients, this treat is quick to prepare, perfect for those last-minute holiday gatherings or cozy family brunches.
"These Holiday Party Treats are a hit every time! They’re so easy to make, and my kids had a blast helping out. We baked them for our family gathering, and they went faster than I could have imagined!" – Jessica T.
The cooking process explained
Making Holiday Party Treats is a breeze. You’ll start by creaming together the butter and sugar to create a fluffy base. Next, add a splash of vanilla and mix in the dry ingredients until a soft dough forms. Roll your dough into bite-sized balls and bake them to golden perfection. Lastly, give them a light dusting of powdered sugar once they’re cool. It might sound simple, but the end result is pure bliss.
What you’ll need
Here’s a quick look at the pantry staples that’ll help you bring these treats to life:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for dusting)
Feel free to customize the recipe by substituting butter with margarine or using gluten-free flour if needed. Just be cautious with any substitutions that may alter the texture, especially if you’re sensitive to dietary restrictions.
