Banana pudding and cheesecake are two delightful desserts that have won many hearts, but what if you could combine both into one delicious treat? That’s exactly what you get with a Homemade Banana Pudding Cheesecake. This recipe offers a creamy, decadent blend of rich cheesecake flavor and the classic banana pudding charm. Whether it’s a summer gathering, a birthday party, or simply a way to sweeten up a weeknight dinner, this dessert will have everyone coming back for seconds.
Why you’ll love this dish
There are countless reasons to fall in love with this scrumptious dessert. First and foremost, it’s a crowd-pleaser. The combination of creamy cheesecake and banana pudding appeals to both young and older palates. It’s perfect for any occasion—be it a summer barbecue or a family holiday feast. Plus, who can resist the nostalgic flavors of banana pudding layered atop a rich cheesecake?
"This cheesecake was a hit at our family gathering! The creamy texture and the flavors are just divine. I can’t wait to make it again!" – Happy Baker
The cooking process explained
Creating this Homemade Banana Pudding Cheesecake is a breeze! The baking process is divided into simple steps, making it approachable even for beginners. You’ll start with a buttery crust made from crushed vanilla wafers or graham crackers, then whip up a velvety cheesecake filling. After baking, the cheesecake is topped with a luscious layer of homemade banana pudding and enriched with fresh banana slices, all brought together with a fluffy whipped cream topping. It’s a multi-layered masterpiece that will impress anyone lucky enough to indulge.
Gather these items
To whip up your delicious Banana Pudding Cheesecake, here’s what you’ll need:
- 2 cups crushed vanilla wafers or graham crackers
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp banana extract (optional)
- 1 packet (3.4 oz) banana-flavored instant pudding mix
- 1 3/4 cups cold milk
- 2 ripe bananas, thinly sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Vanilla wafers or crushed cookies (for garnish)
- Banana slices (for garnish)
A quick note: If you don’t have vanilla wafers, graham crackers are a great substitute, and they will also add a different flavor profile without compromising on the deliciousness.
