Homemade buttermilk biscuits hold a special place on my breakfast table. Fluffy and rich, these biscuits don’t just serve as a side; they are a comforting start to the day, perfect for slathering with butter or jam. I’ve whipped up these biscuits for everything from cozy family brunches to festive holiday gatherings. Trust me, once you get a bite of that warm, flaky goodness, you’ll understand why they’re a beloved staple in so many homes.
Why you’ll love this dish
The magic of homemade buttermilk biscuits is undeniable. They are incredibly quick to prepare, making them ideal for busy mornings or last-minute get-togethers. On a budget? This recipe is wallet-friendly, requiring just a handful of ingredients you probably already have at home. Plus, kids love them! The soft, buttery texture makes them a hit with the little ones, ensuring biscuits are often gone before you even get the chance to set the table.
“These biscuits are the highlight of my breakfast table! They’re so soft and buttery — my family can’t get enough!” — Sarah M.
Step-by-step overview
Making homemade buttermilk biscuits is an easy process that anyone can master. You’ll start by combining your dry ingredients. Then, you’ll incorporate the wet ingredients until a dough forms. After a quick rolling and cutting session, they’re ready to hit the oven. In just about 10 minutes, you’ll have fresh, golden biscuits that fill your kitchen with an irresistible aroma.
What you’ll need
To make these delightful biscuits, gather the following ingredients:
- 2 cups self-rising flour
- 1 cup buttermilk
- 1/3 cup shortening
- A pinch of salt
Substitutions can be made if necessary. For instance, if you don’t have self-rising flour, you can create your own by mixing all-purpose flour with baking powder and salt.
