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There’s something irresistibly satisfying about biting into a crispy taquito filled with a creamy, cheesy, and flavorful chicken filling. While you can easily find these tasty treats at your favorite taqueria, making them at home is not only a fun cooking adventure but also a great way to impress friends and family. With just a handful of ingredients and a rotisserie chicken, you can create a delicious meal perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. I still remember the first time I tried making these Homemade Chicken Taquitos—my kids couldn’t get enough of them, and they quickly became a family favorite!

Reasons to try it

Why bother cooking at home when you can order takeout? Here’s the scoop: homemade chicken taquitos are the epitome of comfort food. They’re quick to prepare (especially with rotisserie chicken on hand), budget-friendly, and are even kid-approved. You’ll love how versatile they are, making them perfect for casual family dinners, game day snacks, or even a fancy spread for a gathering.

“These taquitos are a game changer! I made them for a weekend get-together, and they disappeared within minutes. Everyone loved the creamy filling!” — Sarah, avid home cook

Preparing Homemade Chicken Taquitos

Making your own chicken taquitos is a simple and straightforward process. Here’s what to expect: we’ll combine a stellar filling of shredded chicken, cream cheese, salsa, and cheese. Then, we’ll roll them in tortillas, fry until golden brown, and serve them warm with your favorite dips. The whole process comes together beautifully in just a few simple steps!

What you’ll need

To whip up these delicious taquitos, gather the following ingredients:

  • 1 rotisserie chicken, shredded (about 3 cups / 450 g cooked chicken)
  • 1 block (8 oz / 225 g) cream cheese, softened
  • 1/3 cup (80 g) sour cream
  • 1/2 cup (120 ml) salsa
  • 1 1/2 cups (6 oz / 170 g) shredded cheese (cheddar, Monterey Jack, or blend)
  • 10–12 small tortillas (flour, corn, or your choice)
  • Oil for frying (about 1/2 cup / 120 ml)

You can modify the filling by adding spices, black beans, or corn for added flavor and texture!

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