It’s chilly outside, and there’s nothing quite like a big pot of homemade chili simmering on the stove to bring warmth and comfort to your home. This rich, hearty dish made with ground beef and a medley of beans, peppers, and spices is the perfect remedy for cold evenings, casual gatherings, or simply as a satisfying weeknight dinner. Plus, it’s a dish that invites creativity—whether you enjoy it spicy, mild, or with an abundance of toppings, homemade chili never disappoints.
Reasons to try it
You’ll adore this chili for its incredible flavors and the way it fills the kitchen with inviting aromas. It’s not only budget-friendly, perfect for feeding a crowd, but also simple to make, making it a go-to for busy weeknights. The beauty of this recipe lies in its versatility—it can easily be adjusted to suit your taste. Whether you’re enjoying it solo or serving it at a family gathering, this dish is bound to impress.
"This homemade chili was an instant hit at our dinner table! The flavors are vibrant, and it was so easy to whip up. I’ll definitely be making it again!"
The cooking process explained
Making homemade chili is a straightforward affair, and this recipe showcases how simple ingredients can transform into something spectacular. Start by browning the ground beef in a pot and building upon it with sautéed vegetables and spices. Then, stir in the beans and tomatoes, and let the magic happen as it simmers gently. You’ll be enjoying a hearty meal in no time!
Gather these items
To make this delicious chili, you’ll need the following ingredients:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper or corn kernels
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 tbsp tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- Salt and black pepper to taste
- Optional: pinch of cayenne for extra heat
Feel free to customize by swapping in ground turkey, using different beans, or adding in your favorite veggies.
