Creating your own Crunchwrap Supreme at home is a fun and delicious way to enjoy a fast-food classic without leaving your kitchen. This recipe blends savory ground beef (or a substitute of your choice) with layers of gooey nacho cheese, fresh veggies, and crunchy tortilla chips, all wrapped in a warm, toasty tortilla. It’s the perfect dish for those busy weeknights when you want something quick yet satisfying!
Why you’ll love this dish
If you’re looking for a meal that’s quick, budget-friendly, and a hit with the whole family, this Homemade Crunchwrap Supreme is your answer. It’s incredibly versatile—customize the fillings based on your dietary preferences or what you have on hand. Whether it’s a weeknight dinner, a fun family brunch, or even a party snack, this recipe checks all the boxes. Plus, it’s a one-stop meal that feels like a treat!
"I made these for a movie night, and they were a hit! Everyone loved the crunch and all the flavors coming together." – A satisfied home chef
Step-by-step overview
Making your own Crunchwrap Supreme is easier than you might think! Start by prepping your ingredients. Then, you’ll cook your ground meat until it’s nicely browned. Layer everything in the tortilla, fold it up carefully, and pan-fry until golden brown. This straightforward process means you can whip up a batch in no time!
What you’ll need
To whip up this delightful dish, gather the following ingredients:
- 1 lb ground beef (or ground turkey, chicken, or a plant-based alternative)
- 4 large flour tortillas
- 1 cup nacho cheese sauce
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sour cream
- 1/2 cup tortilla chips, crushed
- Olive oil for cooking
Feel free to swap ingredients based on your preferences! For a lighter option, lean ground turkey works great, or try a plant-based substitute for a meat-free version.
