There’s something undeniably comforting about the aroma of fresh bread wafting from the oven. Homemade French bread has a way of transforming any meal into an occasion, whether you’re enjoying it with butter, using it for a sandwich, or simply tearing off a piece to savor on its own. I remember the first time I made this recipe; the joy of kneading the dough and watching it rise brought back memories of my grandmother’s kitchen. It’s a labor of love that yields a beautiful, crusty loaf perfect for any table.
Why you’ll love this dish
Making your own French bread is an experience that not only fills your kitchen with warmth but also brings a unique sense of accomplishment. This recipe is straightforward and budget-friendly, taking just a couple of hours from start to finish—ideal for a weeknight dinner or a weekend brunch with friends. Plus, the ingredients are pantry staples that you probably already have on hand.
"I never thought I could make bread at home! This French bread was easy to make and tasted amazing. My family couldn’t get enough of it!" — A happy home baker
Step-by-step overview
Creating homemade French bread involves a series of simple yet essential steps that lead to a crispy crust and soft, chewy interior. First, you’ll mix your yeast and sugar, then incorporate it into flour and olive oil to create your dough. After some kneading and rising, it’s as easy as shaping and baking. Overall, it’s a delightful blend of science and artistry, perfect for those looking to hone their baking skills.
What you’ll need
To make your own French bread, gather the following ingredients:
- 4 cups all-purpose flour
- 1 1/2 cups warm water (110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- Cornmeal for dusting
Feel free to substitute all-purpose flour with bread flour for an even chewier texture, or use a combination of whole wheat and all-purpose for a hearty twist.
