Imagine a hot summer day, the sun shining down, and all you want is a refreshing treat to cool you down. There’s something magical about homemade ice cream that store-bought just can’t compete with. This simple recipe for homemade ice cream combines the luxurious whipped cream with the sweetness of condensed milk and fresh strawberries, creating a delightful dessert that hits all the right notes. Whether you’re hosting a backyard barbecue or just treating yourself after a long day, this ice cream will make those moments even sweeter.
Why you’ll love this dish
This homemade ice cream is not just a dessert; it’s an experience. Quick to prepare and even quicker to devour, it’s a great option for busy weeknights or vibrant summer gatherings. With its rich, creamy texture and natural sweetness from fresh strawberries, this recipe transforms simple ingredients into something truly special. Plus, it’s budget-friendly and kid-approved—a perfect combination for family gatherings or a fun weekend project.
"I tried making this ice cream on a whim and was blown away by the taste! It’s so creamy and the strawberries give it just the right amount of sweetness. Perfect for summer!" – Emily R.
The cooking process explained
Making this delightful homemade ice cream is a breeze. It involves just a few steps and minimal equipment while allowing you to enjoy the fruits of your labor in just a few hours! First, you whip the cream, then fold in the condensed milk, and finish by adding the strawberries. That’s it! You’ll end up with a delicious mixture that needs a little time in the freezer to set. In no time at all, you can savor each creamy spoonful.
What you’ll need
To whip up this homemade ice cream, gather the following key ingredients:
- 500 ml whipped cream
- 150 grams condensed milk
- 100 grams strawberries, diced into small cubes
Feel free to get creative! You can swap strawberries for other fruits like raspberries or blueberries. Want something richer? Add a splash of vanilla extract. The possibilities are endless!
