Creating homemade ketchup is a delightful journey into the world of flavor, simplicity, and fresh ingredients. This recipe elevates the oft-overlooked condiment from the store-bought variety to something uniquely yours. Packed with ripe tomatoes, aromatic onions, and a hint of garlic, it’s perfect for those who want to savor the taste of fresh ingredients at home. Whether you’re hosting a barbecue, planning a family dinner, or just want to jazz up your weeknight meals, this tangy homemade ketchup is sure to impress.

Why You’ll Love This Dish

When you make ketchup from scratch, you’re not just whipping up a condiment; you’re crafting a flavorful experience. This recipe is budget-friendly and quick to prepare, making it an excellent choice for busy weeknights or casual gatherings. Imagine the satisfaction of serving a homemade sauce that complements everything from crispy fries to juicy burgers. Plus, it’s a fantastic way to use up a bounty of fresh tomatoes during peak season, or to utilize those canned tomatoes sitting in your pantry.

“This homemade ketchup tastes like a burst of summer in every bite! So much better than what you find in stores!” — A happy home cook

Preparing Homemade Ketchup

Making ketchup at home is a straightforward process that requires only a few ingredients. Start by gathering your fresh or canned tomatoes, onion, and garlic. You’ll turn these simple components into a rich, flavorful sauce that’s perfect for dipping or draping over your favorite dishes. Below, we’ll break down the process for you step by step.

Gather These Items

Here’s what you’ll need for this delicious homemade ketchup:

• 500 g ripe tomatoes
• 1/2 onion
• 1 clove garlic

Feel free to swap out ingredients based on what you have. For example, if you love a spicier kick, consider adding a pinch of red pepper flakes.