google.com, pub-1371289922062122, DIRECT, f08c47fec0942fa0
ADVERTISEMENT
ADVERTISEMENT

Imagine biting into a piece of perfectly seasoned, crispy chicken straight out of your oven. This homemade version of KFC Chicken brings that finger-licking goodness right to your kitchen, transforming your weeknight dinners or family gatherings into something truly special. With just a few simple ingredients, you can recreate that iconic taste anyone craves without the drive to the fast food joint.

Why you’ll love this dish

What makes this recipe a must-try? First of all, it’s an incredibly budget-friendly way to satisfy your fried chicken cravings, especially when you have a crowd to feed. Plus, the buttermilk marinade ensures each piece is tender and juicy while the seasoned flour coating gives it that coveted crunch. It’s perfect for a cozy family dinner or when you want to impress guests with your cooking skills.

"I made this for my family’s Sunday dinner, and everyone kept asking for seconds! So much better than takeout!"

The cooking process explained

Let’s walk through how this recipe comes together. It all starts with marinating chicken pieces in buttermilk to allow the flavors to really penetrate the meat. While that’s doing its magic, you’ll prepare a delightful blend of seasonings mixed with flour to create a crunchy outer layer. After a quick bake in the oven, voilà! You have crispy, homemade KFC Chicken that’s just as good—if not better—than the original.

What you’ll need

To make the magic happen, gather these items:

  • 8 chicken drumsticks or thighs (skin-on for that extra crispiness)
  • 2 cups buttermilk for marinating
  • 2 cups all-purpose flour
  • 1 tablespoon paprika for a smoky flavor
  • 1 tablespoon garlic powder to enhance taste
  • 1 tablespoon onion powder for depth
  • 1 teaspoon dried oregano for a herby touch
  • 1 teaspoon dried thyme
  • 1 teaspoon salt to bring all the flavors together
  • 1/2 teaspoon black pepper for mild heat
  • 1/2 teaspoon cayenne pepper (optional for extra kick)
  • Cooking spray or olive oil for greasing

You can easily swap out the chicken for your favorite piece or use low-fat versions of the buttermilk for a healthier option.

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment