Nothing quite beats the delightful experience of biting into a homemade Maple Donut Bar. There’s something about the warm, fluffy texture combined with a sweet maple glaze that brings comfort and joy. I’ve whipped these up for weekend brunches and family gatherings, and every time they disappear within minutes! Whether you’re celebrating a special occasion or simply indulging on a Saturday morning, these donut bars are sure to impress with their delightful flavor and simplicity.
Why you’ll love this dish
Homemade Maple Donut Bars are a winner for many reasons. Not only are they an excellent choice for a family brunch, but they also make for a fun weekend baking project with your loved ones. This recipe is budget-friendly, requiring common pantry staples, and the satisfaction of frying up fresh donuts in your kitchen is unbeatable. Plus, they come together quickly, meaning you can enjoy them without spending all day in the kitchen.
"These donut bars have become our go-to treat for weekends. The maple flavor is just right, and the kids devour them every time!" — A happy home baker
Preparing Homemade Maple Donut Bars
Making these donut bars is a straightforward process that involves creating a delicious dough, frying until golden, and glazing with a sweet maple syrup mixture. Here’s how it works:
Make the Donut Dough: Start by whisking dry ingredients in one bowl and combining wet ingredients in another. Slowly mix them until just combined. Let the dough rest for a few minutes to develop its texture.
Shape the Donuts: Roll out the dough and cut it into bars or rectangles. A little chilling in the fridge helps them keep their shape during frying.
Fry the Donuts: Heat vegetable oil and fry the shaped dough until golden brown.
Prepare the Maple Glaze: Whisk the glaze ingredients together and dip the warm donuts for that perfect finish.
What you’ll need
To make these delicious Homemade Maple Donut Bars, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- 1 1/2 cups powdered sugar
- 3 tablespoons pure maple syrup
- 1 tablespoon milk (add more if needed for consistency)
- 1/2 teaspoon maple extract (optional, for a more robust flavor)
Feel free to substitute the buttermilk with regular milk mixed with a bit of vinegar if you’re out.
